bsacks05
Well Known Member
OK, I'm at the airport and the smell of smoking pork in the morning air is intoxicating! There are 30+ teams here. The part where the public eats is kinda hard to discern but here is what I understand....around 11:30 - 12:30 the teams are turning in their meats for judging. Of course, they only turn in a plate for each category and then the teams will be selling what they have left and/or giving it away. There is no people's choice voting for this. There is a large quantity of food here so I don't think anyone will walk away dissappointed.