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Blue Pig is a good lunch stop and as convenient as you can get - it looks out on the ramp. The taxiway and ramp are very bumpy.DeltaRomeo said:(Mike Reddick)
The Blue Pig BBQ has opened up in the terminal where the Seven Sisters used to be. Reasonable prices and plenty of parking. The main runway, 17/35, + a lot of the taxiway area is being reworked at this time but the airport is still accessible.
Well, it's not a place to go, but it sure is a thing to see.
If you're looking for a bit of humor in the middle of nowhere, i suggest you check out the "Fu¢k You" bus. It's an amusing bit of sky-facing profanity painted on top of an old school bus by someone who didn't check the AP1/B before buying his property.
The location is: N36° 42.3' / W96° 28.5', halfway through SR241/247 (near point D, i believe)
See if you can find it, but be careful, as it's located inside the corridor of an MTR. And while technically the military aircraft are just buzzing around VFR, there are a lot of them at 10 minute intervals or so during working hours weekdays.
Anyone know if Bob's Barbque in Ada (KADH) is still open? Years ago, you could taxi to the south end of the runway, and taxi off to the side of the runway, behind a tree line, and walk around the trees to Bob's. It used to be great Barbque. When I go somewhere to eat ribs, I score them based on how I remember the ribs tasting at Bob's. Haven't found any anywhere that taste as good as I remember those tasting.
Another question, does Jim Brewer, the FBO in Duncan, own the barbque place across the street, or Jim get mentioned in the Duncan post, because he and wife Linda are really great people, and he is the FBO in Duncan? Does Jim still have his cherry Beech 18?
Anyone know if Bob's Barbque in Ada (KADH) is still open? Years ago, you could taxi to the south end of the runway, and taxi off to the side of the runway, behind a tree line, and walk around the trees to Bob's. It used to be great Barbque. When I go somewhere to eat ribs, I score them based on how I remember the ribs tasting at Bob's. Haven't found any anywhere that taste as good as I remember those tasting.
Another question, does Jim Brewer, the FBO in Duncan, own the barbque place across the street, or Jim get mentioned in the Duncan post, because he and wife Linda are really great people, and he is the FBO in Duncan? Does Jim still have his cherry Beech 18?