Originally Posted by 868RM
As I sit here eating breakfast in the rain, some aged sharp cheddar and rye toast,it is great to read about trips from ALL of the trip writers.Thanks to all that take the time and effort. Growing up on a dairy,beef, and hog farm, steak was just one option for breakfast. When we were there a few weeks ago I did have a steak, cooked a bunch more, but the salad bar is fantastic also.
@868RM - Sometimes as I write my little blog I ask myself why I do it. Do people like it? Does it add value? But then I read the comments from everyone, your comment and feel great about them. They are fun to write and knowing people enjoy and appreciate them makes it so much more fun. Thanks for taking the time to read.
I'm going to start a throwback Thursday blog soon to fill in more than just the weekend little trips. Hope they get the same feedback and joy the trip write-ups do.