You definitely need to be prepared for an adventure when flying in to Palacios (PSX). It is located on the coast about halfway between Corpus Christi and Houston. 13/31 is reported to be the best runway. It didn’t look that way from the air as we departed, but looks can be deceiving. The runway environment isn’t very well maintained, but it wasn’t a problem either. There were lots of cracks with grass growing in them, but we saw no large cracks or holes that would be dangerous to an RV nosedragger.
The destination is a tiny, hole-in-the-wall restaurant called the Outrigger. There is no courtesy car or taxi service, but the owner of the restaurant is happy to provide transportation. He suggests that you call before leaving to be sure they have enough staff to let someone leave to make the airport pick-up. Then, call upon arrival. The number is 361-972-1479, website is
www.outriggergrill.com, and they are closed on Sunday.
The menu consisted of lots of shrimp: fried, grilled, and mixed with guacamole for dipping. Oh yeah, they had fish and oysters, too. Chicken and burgers are available for the non-seafood eaters. Palacios is said to have the largest shrimping fleet on the Gulf Coast, which would be very easy to believe after seeing the line up of boats. Our friends asked our host/owner/driver if he would stop for some shrimp they could take home. The answer was ‘Of Course’, and we stopped at the processor where some of the boats offload. Talk about fresh, the shrimp was shoveled off the boat and packed on ice. They were definitely in the jumbo category - $2.50 per pound, although that is below average as they are having an exceptional year.
A quick detour over the water, through the shipping channel, and along the island on the east side of the bay (with one closed and one private airport) is worth the time.
