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Blue Mountain Air Park Annual Spring Fly-In
Calendar: VAF Main Calendar
facewhack  
06-30-2018
Join us for our annual spring fly-in at Blue Mountain Air Park (Gibson Field - GE05) on June 30, 2018. Nestled in the hills of the Appalachian Mountains, the legendary Blue Mountain fly-ins are the best kept secret in NW Georgia with the most spectacular food you'll ever experience at a fly-in.

Please RSVP at bluemountainairpark.com so we have an estimate for food!

8:30AM - 10:30AM: Gourmet Breakfast
10:30AM Flour Bag Drop
12:00PM: Live Music
12:30PM: Lunch

How about this menu!

Breakfast
Biscuits and Gravy - Homemade buttermilk biscuits with lazy Sunday sausage gravy (with secret ingredient)

French Toast Cassarole - Delicious apple french toast with genuine Vermont maple syrup

Flying Pigs ... you'll need to check you're weight and balance after a few of these!

Poor mans donuts deep fried on the spot

Gluten free egg frittata muffins
Cheddar cheese and Bacon
Spinach and Feta cheese

"Girls Raised in the South" Grits with cheese

Hash Brown Casserole - Cheesy and creamy with fresh onion, cheddar cheese, and home cooked hash brown potatoes with a sprinkle of sea salt and fresh ground pepper

Cheese Grits - Delicious Southern creamy cheese grits with cool fresh green onions, sweet bell peppers, and ripe grape tomatoes served on the side

Yogurt Parfait - Organic vanilla yogurt (incredible) with fresh fruit and gluten free granola

Thick Sliced Bacon - Local thick sliced bacon from Skillet Hollow Meats

Assorted Sweet Breads - Pineapple banana, apple raisin, pumpkin, and banana nut

Lunch
Grilled Tri-tip - Marinated tri-tip steak grilled and served with cherry horseradish sauce and fresh pico de gallo

Cole Slaw - Sweet creamy tricolor coleslaw

"Granny's Best You Ever Had Potato Salad" ... you'll just have to try it

Old Fashioned Baked Beans with Ground Beef

Mediterranean Bean Salad - Colorful and crunchy with fresh veggies, beans, Mediterranean olives, pickled peppers, marinated artichokes, and other savory flavors mingled together with a fusion of olive oil, garlic, red wine vinegar, and fresh herbs. Topped off with a sprinkle of sea salt, fresh ground black pepper and feta cheese.

Knock your socks off Jalapeno corn bread

Brazilian rice with onions and garlic

Desert
Brazilian Mousse de Maracuja (Passion Fruit Mousse)

Triple chocolate oatmeal cookies

Coconut Macaroons

Assorted cakes
 
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